FISH KABOBS

Submitted by: Jitterbug

INGREDIENTS

KABOB

• 1 1/2 lb Bass / lean fish, cubed

• 16 Mushroom caps

• 2 Green peppers, cut in chunks

• 16 Chunks pineapple

• 3 Onions, cut in chunks

• 3 Firm tomatoes, cut in wedges

MARINADE

• 1/4 c Vinegar

• 1 ts Salt

• 1/4 ts Pepper

• 1/2 c Oil

• 1 Pinch Cayenne1/4 ts Powdered mustard

DIRECTIONS

Combine ingredients to make marinade and shake well. Marinate fish for at
least 1 hour. Thread onto skewers alternating fish with fruit and vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.

 

HINTS

 

 

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