TOMATO RELISH FOR GRILLED FISH

Submitted by: Jitterbug

INGREDIENTS

• 1 lb Tomatillos; chopped

• 1 lb Italian roma tomatoes;-cored and chopped

• 1 lg Onion; chopped

• 1/2 c Olive oil

• 1/3 c White vinegar

• 1 bn Cilantro; chopped leaves-only

• 1/4 c Sugar

• 6 cl Garlic; minced

• 1 Jalapeno; seeded and diced

• 1 Red bell pepper; chopped

• 2 ts Salt

• 1 ts Pepper; freshly ground

DIRECTIONS

In a pot combine all ingredients. Cover and simmer about an hour. Set aside

 

HINTS

 

 

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